La Turbotieres
Upon Arrival
Glass of Champagne
–
Canapés
–
Bloody Mary’s
Entrées
Scottish Salmon “London Cure”
Iced Mersea #1’s
Anchovy Toast
–
Classic Fish Soup w/ Fennel & Espelette
Bread & Butter
The King of Fish
Turbot – roasted on the bone
Served with a choice of sauce bordelaise or a cucumber beurre blanc
Accompanied by buttered spinach, sea vegetables and Jersey Royals
Dessert
Tarte Tatin
Calvados Creme
Smash and Crab
Upon Arrival
Glass of Champagne
–
London Smoked Salmon
–
Bagna Cauda
–
Clam Chowder
Entrées
Conor, will be shucking the oysters (supplemental cost)
The Grand Platter
served over ice
Cornish Lobster and Crab
–
Crevettes
–
Scottish Shell on Prawns
–
Clams & Mussels
please be aware these foods contain allergens
For The Table
Fresh bread, Hot Garlic Butter, House Condiments
For Refreshment
Lemon Sorbet
w/ Frozen Vodka over (optional)
An Alpine Fondue
Upon Arrival
Champagne and Canapés
Entrées
Bunder Gerstensuppe
(Swiss Barley Soup)
–
Planchette de Grisons
(air dried beef, smoked ham & pickles)
La Fondue
Fondue Genevoise
(With Gruyère, Emmental Grand Cru and Valais AOP served with Kirsch and sautéed Morels)
Les Douceurs
Toblerone Mousse with Cherries and Kirsch
White
RED
DOMAINE SERVIN
Chablis 2014
Burgundy, France
20
CILLAR DE SILOS 2012
Ribera del Duero
Spain
25
CLOS ST-JACQUES
Riesling 2013
Alsace, France
20
MORGON 2015
Château de Pizay
France
20
Sparkling
BEERS & SOFTS
CHANDON BRUT NV
Uco Valley
Mendoza, Argentina
30
SPITFIRE
Shepherd Neame Brewery
Kent, England
2.5
LINDAUER ROSÉ NV
Hawkes Bay
North Island, New Zealand
30
HARROGATE SPRING WATER
(Still/Sparkling)
Harrogate, Yorkshire
2.5
SAN PELLEGRINO
(Acqua/Limonata/Aranciata Rossa)
2.5
White
DOMAINE SERVIN
Chablis 2014
Burgundy, France
20
CLOS ST-JACQUES
Riesling 2013
Alsace, France
20
RED
CILLAR DE SILOS 2012
Ribera del Duero
Spain
25
MORGON 2015
Château de Pizay
France
20
Sparkling
CHANDON BRUT NV
Uco Valley
Mendoza, Argentina
30
LINDAUER ROSÉ NV
Hawkes Bay
North Island, New Zealand
30
BEERS & SOFTS
SPITFIRE
Shepherd Neame Brewery
Kent, England
2.5
HARROGATE SPRING WATER
(Still/Sparkling)
Harrogate, Yorkshire
2.5
SAN PELLEGRINO
(Acqua/Limonata/Aranciata Rossa)
2.5
Game On (Le Chasse)
Upon Arrival
Champagne and Canapés
Entrées
Truffled Venison Consommé
–
Game Terrine with Damsons
Le Chasse
Red Deer
(With Savoy Cabbage, Roast Potatoes and Cumberland Sauce)
White
RED
DOMAINE SERVIN
Chablis 2014
Burgundy, France
20
CILLAR DE SILOS 2012
Ribera del Duero
Spain
25
CLOS ST-JACQUES
Riesling 2013
Alsace, France
20
MORGON 2015
Château de Pizay
France
20
Sparkling
BEERS & SOFTS
CHANDON BRUT NV
Uco Valley
Mendoza, Argentina
30
SPITFIRE
Shepherd Neame Brewery
Kent, England
2.5
LINDAUER ROSÉ NV
Hawkes Bay
North Island, New Zealand
30
HARROGATE SPRING WATER
(Still/Sparkling)
Harrogate, Yorkshire
2.5
SAN PELLEGRINO
(Acqua/Limonata/Aranciata Rossa)
2.5
White
DOMAINE SERVIN
Chablis 2014
Burgundy, France
20
CLOS ST-JACQUES
Riesling 2013
Alsace, France
20
RED
CILLAR DE SILOS 2012
Ribera del Duero
Spain
25
MORGON 2015
Château de Pizay
France
20
Sparkling
CHANDON BRUT NV
Uco Valley
Mendoza, Argentina
30
LINDAUER ROSÉ NV
Hawkes Bay
North Island, New Zealand
30
BEERS & SOFTS
SPITFIRE
Shepherd Neame Brewery
Kent, England
2.5
HARROGATE SPRING WATER
(Still/Sparkling)
Harrogate, Yorkshire
2.5
SAN PELLEGRINO
(Acqua/Limonata/Aranciata Rossa)
2.5
Chowder & Lobster
Upon Arrival
Seafood Canapés
–
Neptunes (spiced clamato, vodka)
–
Clam Chowder
The Catch
(per person)
Whole Cornish Lobster
1/2 pound Venus Clams
1/2 pound Loch Fyne Mussels
1/2 pound Scottish Shell on Prawns
For The Table
Fresh Bread, Hot Garlic Butter, Mayo & The Union Shake
For Afters
Lemon Sorbet
w/ Frozen Vodka Over (Optional)
White
RED
CAIXAS ALBARIÑO
Rias Baixas
Martin Codax, Galicia
15
VALLÉE DES PINES 2013
Coteaux d’Aix en Provence
Assemblage, Provence
25
GREYWACKE
Sauvignon Blanc 2014
Cloudy Bay, New Zealand
15
Sparkling
BEERS & SOFTS
CHANDON BRUT NV
Uco Valley
Mendoza, Argentina
25
PACIFICO CLARA
Grupo, Modelo
Mazatlán, Mexico
2.5
LINDAUER ROSÉ NV
Hawkes Bay
North Island, New Zealand
25
INDIA PALE ALE
Griffin Brewery
London, England
2.5
HARROGATE SPRING WATER
(Still/Sparkling)
Harrogate, Yorkshire
2.5
SAN PELLEGRINO
(Acqua/Limonata/Aranciata Rossa)
2.5
White
CAIXAS ALBARIÑO
Rias Baixas
Martin Codax, Galicia
15
GREYWACKE
Sauvignon Blanc 2014
Cloudy Bay, New Zealand
15
RED
VALLÉE DES PINES 2013
Coteaux d’Aix en Provence
Assemblage, Provence
25
Sparkling
CHANDON BRUT NV
Uco Valley
Mendoza, Argentina
25
LINDAUER ROSÉ NV
Hawkes Bay
North Island, New Zealand
25
PACIFICO CLARA
Grupo, Modelo
Mazatlán, Mexico
2.5
BEERS & SOFTS
INDIA PALE ALE
Griffin Brewery
London, England
2.5
HARROGATE SPRING WATER
(Still/Sparkling)
Harrogate, Yorkshire
2.5
SAN PELLEGRINO
(Acqua/Limonata/Aranciata Rossa)
2.5
Seafood Spectacular
Upon Arrival
Formans Smoked Salmon
–
Crudites w/ Bagno Cauda
–
Rossinis & Bellinis
–
Bloody Mary’s
Entrées
Crab Bisque
–
Razor Clams w/ broad beans & chorizo
The Main Event
Txangurro a la Donostiarra
(Spider Crab served in the Basque Style)
For The Table
Fresh Bread, Hot Garlic Butter, Lemon Mayo & The Union Shake
–
Half a bottle of wine per person
For Afters
Lemon Sorbet
w/ Frozen Vodka Over (optional)
White
RED
CAIXAS ALBARIÑO
Rias Baixas
Martin Codax, Galicia
15
VALLÉE DES PINES 2013
Coteaux d’Aix en Provence
Assemblage, Provence
25
GREYWACKE
Sauvignon Blanc 2014
Cloudy Bay, New Zealand
15
Sparkling
BEERS & SOFTS
CHANDON BRUT NV
Uco Valley
Mendoza, Argentina
25
PACIFICO CLARA
Grupo, Modelo
Mazatlán, Mexico
2.5
LINDAUER ROSÉ NV
Hawkes Bay
North Island, New Zealand
25
INDIA PALE ALE
Griffin Brewery
London, England
2.5
HARROGATE SPRING WATER
(Still/Sparkling)
Harrogate, Yorkshire
2.5
SAN PELLEGRINO
(Acqua/Limonata/Aranciata Rossa)
2.5
White
CAIXAS ALBARIÑO
Rias Baixas
Martin Codax, Galicia
15
GREYWACKE
Sauvignon Blanc 2014
Cloudy Bay, New Zealand
15
RED
VALLÉE DES PINES 2013
Coteaux d’Aix en Provence
Assemblage, Provence
25
Sparkling
CHANDON BRUT NV
Uco Valley
Mendoza, Argentina
25
LINDAUER ROSÉ NV
Hawkes Bay
North Island, New Zealand
25
BEERS & SOFTS
PACIFICO CLARA
Grupo, Modelo
Mazatlán, Mexico
2.5
INDIA PALE ALE
Griffin Brewery
London, England
2.5
HARROGATE SPRING WATER
(Still/Sparkling)
Harrogate, Yorkshire
2.5
SAN PELLEGRINO
(Acqua/Limonata/Aranciata Rossa)
2.5